Let's Start eating Kangaroos....
Yes, it's true. If you are staying in Australia then you have to start eating Kangaroos meat right now.
Now it's around 45 million Kangaroos are running over Australia which approximately twice the number of human population in whole Australia. To overcome this issue Australian government came up with a solution -
solution: asking its citizens to consider eating kangaroo meat.
Ove past few years it's gotten more humid and rainy across the continent, which helps to grow the plants that kangaroos eat have blossomed in full force, allowing the ‘roos to eat to their heart’s content. Which means more food, more kangaroos reproduction. This is helping to grow nearly double their number since 2010.
As the country moves towards summer, health officials in the Land Down Under are increasingly worried that a forecasted dry season could lead to a drought, a massive kangaroo starvation epidemic, and wasted kangaroo carcasses littering the country that could otherwise be put to good use grilled with a nice salad.
if someone thing eating kangaroo meat is a terrible idea and it may be not good for health. So let me tell you Kangaroo meat is actually quite healthy. Unlike other red meats like beef and lamb, kangaroo's meat is with lean red meat with low saturated fat and high in protein. it also packed with iron, zinc and some other useful nutritional things.
A nutrition professor at the University of South Australia, kerin o'Dea said that
There is no visible fat on kangaroo meat, and the fact it does have is mostly polyunsaturated.
Yes, its face that goo's meat so leans that it clocks in at less than 2% fat.
But in hand, it is also true that Kangaroo's meat is not totally safe for human. It's content a high amount of L-carnitine( red meat compound that can encourage arterial plaque leading to heart disease, strokes, and heart attacks) as per researcher.
But even despite this fact kangaroos meat are in top rising in Australia due to its nutritional benefits. Wellness experts are enamored with the meat and have kickstarted a dietary trend called kangatarianism. Kangaroo has virtually no carbon footprint, releasing next to none of the methane that cows are famous for farting/belching out.
So due to all these reasons Australian start eating Kangaroo's meat.Australians are understandably queasy about the prospect of eating them. For one thing, some argue that killing them for dinner doesn't actually solve the overpopulation issue. But not eating goors meat for some Australians are phycological. Because The animal is widely revered as a symbol of Australia.
But hey — if you're not too picky about eating cute animals, and you're looking for a nutrient-rich red meat that is dense, buttery, and packed with a dream fat/protein ratio, the kangaroo overpopulation problem might be an ideal solution for you.
Fact Source - menshealth.com
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